Homemade “Ice Cream”

Take 2 bananas, cut and freeze for an hour or two.  Throw in a food processor and whiz it around for a minute.  Scrap sides. Add a tablespoon of peanut butter (I used all natural honey-nut).  Whiz again.  Serve.
"ice cream"

It really tastes like soft serve, and surprisingly isn’t overwhelmingly banana-y.  Best of all, H loves it, and I really don’t feel at all bad letting him eat it.

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7 Responses to Homemade “Ice Cream”

  1. Julie says:

    I’ve been a big fan of the frozen banana ‘ice cream’ since i had my wisdom teeth out last year! it’s amazing how delicious it is, and guilt-free! i’ll have to try it with peanut butter, that sounds amazing. I sometimes add chocolate syrup to make ‘chocolate ice cream’.

  2. Jenna says:

    I was so surprised that it actually tasted like ice cream! And, yes, the guilt free aspect is great. I’ll have to try it with chocolate, sounds yummy.

  3. Meredith says:

    What a great idea! I will have to try that one for my little one. She loves bananas!

    • Jenna says:

      You could even leave out the pb if you are worried about allergies. I liked it better with, but H wouldn’t have cared if I left it out.

  4. this looks amazing!!!

  5. Rainyday says:

    Looks tasty – we’ll have to try it! We made snow ice cream this winter and that was a big hit, too!

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