I’m calling them smookies, because they are what a smore and cookie would be if they got together and had a delicious, delicious baby. The recipe calls them Halfway Cookies.
If When I make these again, I’ll probably cut the chocolate in half (1 cup) and only put 3/4c of brown sugar in the meringue.
Making, and eating, these made me wonder why I haven’t made meringue more often. Crispy, crunchy bits of delightfulness. Yum.