Where does the time go? Here are a few random catch up things:
I finished spinning up the Orange Cranberry Tart roving from Tuscan Grove.
Being a new spinner, I wasn’t sure that I’d love the look of a two ply, so I navajo plied the first bobbin. I really liked the look of the finished yarn, so I did the second half the same way. I ended up with two skeins (138 yards and 162 yards) of heavy fingering/light sport weight.
Yesterday, we got our first CSA share. It’s still early in the season (even in Texas), so this share is a little smaller than the others will end up. We got eggs, cabbage, chard, spring onions, dill, cilantro, spinach, and kale.
The eggs are really pretty.
And the spinach and spring onions went into one of our favorite recipes last night (chicken with peanut sauce and green vegetables). The chard is going in a quiche for tonight.
The chard is going in a quiche for tonight.
And, as a final note the entire Buffy series is available to watch instantly on Netflix.